0307.81.00.00 - Live, fresh or chilled abalone (Haliotis spp.) 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | N/A |
| Column 2 Rate of Duty | Free |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS category, 0307.81.00.00, specifically covers live, fresh, or chilled abalone, scientifically identified as belonging to the genus *Haliotis*. This classification pertains to abalone intended for consumption or further processing that have not undergone freezing or any other preservation methods that would alter their state from fresh. The key determining factor for inclusion here is the temperature and condition of the abalone at the time of import or export, emphasizing its perishable nature.
It is crucial to distinguish this category from its siblings. Unlike 0307.82.00.00, which covers live, fresh, or chilled stromboid conchs, this category is exclusively for abalone. Furthermore, it differs from 0307.83.00.00 and 0307.84.00.00, as those categories specifically address frozen abalone and stromboid conchs, respectively. Products classified under 0307.87.00.00 and 0307.88.00.00 would encompass abalone and stromboid conchs that are preserved by methods other than freezing, such as dried, salted, or otherwise prepared.
As this HTS code represents a leaf node, there are no further subcategories to introduce. Classification within this specific code is dependent on the precise state of the abalone – live, fresh, or chilled. For accurate classification, documentation should clearly indicate the condition of the product, and importers and exporters should be mindful of the temperature control and handling procedures employed to maintain the product's "fresh" status.