0302.72 - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.):

This HTS category, 0302.72, specifically classifies fresh or chilled catfish, encompassing species from the genera *Pangasius*, *Silurus*, *Clarias*, and *Ictalurus*. The scope is limited to whole fish or fish that have undergone minimal preparation such as heading, gutting, or the removal of fins and scales, provided they are not further processed into fillets or meat. This classification falls under Chapter 3, which pertains to fish and crustaceans, mollusks, and other aquatic invertebrates.

Distinguishing this category from its siblings is crucial for accurate classification. Unlike subheading 0302.71, which is dedicated to tilapias, or 0302.73 for carp, this subheading is exclusively for catfish. Similarly, it is separate from the classifications for eels (0302.74) and other fish types not otherwise specified within the broader category of fresh or chilled fish (0302.79). The key differentiating factor remains the specific species of fish being classified.

Within 0302.72, two subcategories exist to further refine the classification. Subheading 0302.72.11.00 addresses catfish presented in immediate containers weighing 6.8 kilograms or less, even if the heads, viscera, or fins have been removed, as long as no further processing has occurred. Subheading 0302.72.50 serves as a residual category for all other fresh or chilled catfish that do not meet the specific weight and packaging criteria of the preceding subheading, encompassing larger quantities or different packaging formats.