0304.59.00.36 - Other 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | N/A |
| Column 2 Rate of Duty | 5.5¢/kg |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
HTS code 0304.59.00.36 covers "Other" fresh or chilled fish meat that falls within the broader category of fish fillets and other fish meat (whether or not minced). This specific classification is applied to fresh or chilled fish meat that does not fit into any of the more precisely defined subcategories of fresh-water fish at this level of the Harmonized Tariff Schedule.
This category distinguishes itself from its siblings by its residual nature. For instance, it does not include perch, pike, pickerel, whitefish, or tilapia other than those belonging to the *Oreochromis* species, which are separately classified. Therefore, any fresh or chilled fish meat derived from fresh-water species not explicitly listed as siblings will generally fall under this "Other" designation.
As this is a leaf node, there are no further subcategories within 0304.59.00.36. Classification at this point relies on ensuring the product is indeed fresh or chilled fish meat, derived from a fresh-water species, and not accounted for by any of the preceding, more specific classifications for fresh-water fish within this heading.