0302.54.11.00 - Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty | 3% |
| Special Rate of Duty | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
AU
๐ฆ๐บ
BH
๐ง๐ญ
CL
๐จ๐ฑ
CO
๐จ๐ด
D
๐ฆ๐ด
๐ง๐ฏ
๐ง๐ผ
๐ง๐ซ
๐จ๐ป
๐จ๐ซ
๐น๐ฉ
๐ฐ๐ฒ
๐จ๐ฎ
๐จ๐ฉ
๐ฉ๐ฏ
๐ธ๐ฟ
๐ช๐น
๐ฌ๐ฆ
๐ฌ๐ฒ
๐ฌ๐ญ
๐ฌ๐ณ
๐ฌ๐ผ
๐ฐ๐ช
๐ฑ๐ธ
๐ฑ๐ท
๐ฒ๐ฌ
๐ฒ๐ผ
๐ฒ๐ฑ
๐ฒ๐บ
๐ฒ๐ฟ
๐ณ๐ฆ
๐ณ๐ช
๐ณ๐ฌ
๐จ๐ฌ
๐ท๐ผ
๐ธ๐ณ
๐ธ๐ฑ
๐ฟ๐ฆ
๐ธ๐น
๐น๐ฟ
๐น๐ฌ
๐บ๐ฌ
๐ฟ๐ฒ
E
๐ฆ๐ฌ
๐ฆ๐ผ
๐ง๐ธ
๐ง๐ง
๐ง๐ฟ
๐ป๐ฌ
๐จ๐ผ
๐ฉ๐ฒ
๐ฌ๐ฉ
๐ฌ๐พ
๐ญ๐น
๐ฏ๐ฒ
๐ฒ๐ธ
NE
๐ฐ๐ณ
๐ฑ๐จ
๐ป๐จ
๐น๐น
IL
๐ฎ๐ฑ
JO
๐ฏ๐ด
KR
๐ฐ๐ท
MA
๐ฒ๐ฆ
OM
๐ด๐ฒ
P
๐จ๐ท
๐ฉ๐ด
๐ธ๐ป
๐ฌ๐น
๐ญ๐ณ
๐ณ๐ฎ
PA
๐ต๐ฆ
PE
๐ต๐ช
S
๐จ๐ฆ
๐ฒ๐ฝ
SG
๐ธ๐ฌ
|
| Column 2 Rate of Duty | 25% |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS category, 0302.54.11.00, specifically covers hake (fish belonging to the genera *Merluccius* and *Urophycis*) that are presented in their fresh or chilled state. The key defining characteristic for this subheading is that the fish must be scaled, which is permitted even if heads, viscera, or fins have been removed. However, the processing must not extend beyond this; any further processing, such as filleting or cooking, would move the product to a different HTS classification. Additionally, this subheading applies only to hake presented in immediate containers that, along with their contents, weigh 6.8 kilograms or less.
This particular classification is distinguished from its sibling, 0302.54.50.00 ("Other"), by the strict criteria of scaled presentation and weight of immediate containers. While the sibling category also covers fresh or chilled hake, it encompasses all other forms not specifically detailed in 0302.54.11.00, such as unscaled fish or those packaged in containers exceeding 6.8 kilograms.
As this is a leaf node in the HTS, there are no further subcategories. Therefore, classification under 0302.54.11.00 is final if the goods meet all specified conditions: being fresh or chilled hake, scaled (with permissible removal of heads, viscera, and/or fins, but no other processing), and packaged in immediate containers weighing 6.8 kg or less. This specificity ensures precise import and export duties are applied based on the exact presentation of the hake.