0302.54 - Hake (Merluccius spp., Urophycis spp.):

This HTS subheading, 0302.54, specifically classifies fresh or chilled Hake, which encompasses species belonging to the genera *Merluccius* and *Urophycis*. These are marine fish commonly found in various oceans, known for their mild flavor and flaky texture. Classification within this category is limited to whole fish or those with minimal processing, such as being gutted but otherwise intact, and excludes fillets or other prepared fish meat which fall under heading 0304.

Distinguishing this category from its siblings is crucial for accurate classification. While other subheadings within 0302.5 cover various species of cod, haddock, coalfish, pollock, and blue whiting, 0302.54 is solely dedicated to Hake. This means that any fish classified here must be identifiable as Hake (*Merluccius* or *Urophycis* species) and not any of the other distinct species listed at the same level.

The subcategories under 0302.54 further refine the classification based on the presentation and immediate packaging of the Hake. Subheading 0302.54.11.00 pertains to Hake that has been scaled, and may have had its heads, viscera, and/or fins removed, but remains otherwise unprocessed. This specific packaging requirement is for immediate containers weighing 6.8 kg or less. All other presentations of fresh or chilled Hake that do not meet the criteria of 0302.54.11.00 are classified under the broader category of 0302.54.50.00, provided they meet the general requirements of the parent heading.