0302.14.00.62 - Other

This HTS category covers Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) when presented fresh or chilled, and specifically excluding any edible fish offal that falls under subheadings 0302.91 to 0302.99. The classification is for whole or portioned fish, not processed fillets or other fish meat typically found in heading 0304.

While at the same level, the "Atlantic:" sibling category likely pertains to a broader classification of Atlantic salmon, potentially encompassing various preparations or forms not specifically limited to fresh or chilled whole fish as defined here. This category is therefore more granular, focusing solely on the two named species in their unprocessed, chilled state.

As this is a leaf node, there are no further subdivisions. Classification within this specific code is determined by the identification of the fish as either Atlantic salmon (Salmo salar) or Danube salmon (Hucho hucho) and its condition as being fresh or chilled, with all other forms of these fish or edible offal being excluded.