0307.92.01 - Frozen

This HTS category, 0307.92.01, specifically covers molluscs that have undergone a freezing process. This includes a wide array of shelled and unshelled molluscan species that are preserved through freezing to maintain their freshness and extend their shelf life for trade and consumption. The classification is determined by the specific method of preservation, with "frozen" being the defining characteristic.

Distinguishing this category from its sibling, 0307.91.03, is crucial. The sibling category encompasses molluscs that are live, fresh, or chilled, meaning they have not been subjected to freezing. Therefore, while both fall under the broader "Other" molluscs heading, the state of preservation is the key differentiator. This HTS code is specifically for products that have been frozen after harvest or processing.

Within this frozen classification, further subdivisions exist to provide more granular detail. The subcategories, 0307.92.01.30 (Conch) and 0307.92.01.90 (Other), allow for the specific identification of frozen conch, a prominent type of mollusc, and then group all other frozen molluscan species that do not fall under the conch designation. This hierarchical structure aids in precise data collection and tariff application for diverse frozen mollusc products.