0305.69.60.01 - Other 🖩

This classification covers fish that are salted but not dried or smoked, and fish that are in brine, excluding edible fish offal. Specifically, it includes products where the primary preservation method is salting or brining, and where the fish have not undergone drying or smoking processes. The key distinguishing factor here is the absence of drying or smoking, focusing solely on preservation through salt or brine.

This category, "Other," distinguishes itself from its sibling, 0305.69.50.01, by encompassing products not packed in immediate containers weighing 6.8 kg or less. Therefore, if the salted or brined fish are presented in larger bulk packaging or individual units exceeding this weight threshold, they would fall under this classification. The focus shifts from the packaging size to the specific form of preservation and presentation.

As this is a leaf node, there are no further subcategories. Classification under 0305.69.60.01 is final for salted or brined fish that do not fit the criteria of its sibling category. Practical considerations for classification within this node would therefore involve confirming the absence of drying or smoking, the use of salt or brine as the preservative, and verifying that the goods are not packaged in immediate containers weighing 6.8 kg or less.