0302.85.11.00 - Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less 🖩

This HTS category, 0302.85.11.00, specifically classifies seabream (family Sparidae) that has been presented in its fresh or chilled state. Crucially, this classification extends to seabream whether its heads, viscera, or fins have been removed, as long as it has not undergone further processing beyond these initial preparations. The defining characteristic for this subcategory is the packaging: the fish must be contained in immediate containers weighing no more than 6.8 kilograms, including the contents. This packaging consideration is a key factor in distinguishing it from other potential presentations of fresh or chilled seabream.

Within the broader classification of "Other fish, excluding edible fish offal," this category narrows the scope to the Sparidae family. It is important to distinguish this specific classification from the sibling category 0302.85.50.00, which covers "Other" seabream. The distinction lies solely in the packaging size. While 0302.85.50.00 would likely encompass larger retail or bulk packaging formats, 0302.85.11.00 is reserved for smaller, individual retail-ready containers.

As this is a leaf node within the HTS structure, there are no further subcategories to introduce. Therefore, classification under 0302.85.11.00 relies entirely on confirming the product is fresh or chilled seabream, that it has not been otherwise processed (beyond potential head, viscera, or fin removal), and that it is presented in immediate containers weighing 6.8 kg or less. This precise definition ensures consistent and accurate customs declarations for this specific type of seafood product.