0306.16.00.09 - Count size (headless weight) 46-55 per kg (21-25s) 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | N/A |
| Column 2 Rate of Duty | Free |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS classification, 0306.16.00.09, specifically covers frozen cold-water shrimps and prawns, identified by their count size based on headless weight. The defining characteristic for this subcategory is a count of 46 to 55 shrimps or prawns per kilogram, which corresponds to a size of 21 to 25 "s" (a common industry shorthand for shell-on shrimp count). These crustaceans are presented in shell and are imported under the conditions outlined in statistical note 1 to Chapter 3.
The distinction of this category lies in its precise count size specification. It differentiates from sibling categories which cover shrimps and prawns with different size specifications, ranging from fewer than 33 per kg (larger sizes) to 89-110 per kg (smaller sizes) and beyond. Therefore, accurately determining the count per kilogram of headless product is crucial for correct classification.
As this is a leaf node in the HTS, there are no further subcategories. Classification at this level is solely determined by the count size of the frozen, shell-on, cold-water shrimps and prawns. This level of detail allows for granular statistical tracking and specific tariff application based on the size of the product.