0306.32.00 - Lobsters (Homarus spp.)

This HTS category, 0306.32.00, specifically covers lobsters belonging to the genus *Homarus spp.*. These are the common lobsters recognized for their substantial claws and segmented bodies, distinct from other crustaceans. Classification within this heading is based on the biological identification of the species.

It is important to differentiate this category from its siblings. While 0306.31.00.00 covers rock lobsters and sea crawfish, which lack the characteristic large claws of *Homarus spp.*, and 0306.34.00.00 pertains to Norway lobsters, this code exclusively identifies the true lobsters. Similarly, the classifications for crabs and various types of shrimps and prawns fall under different subheadings, highlighting the specific focus on *Homarus* species here.

Within this classification, a further distinction is made between live specimens and all other forms. Subcategory 0306.32.00.10 is dedicated to live lobsters, while 0306.32.00.90 encompasses all other presentations of *Homarus spp.* lobsters. These could include fresh, chilled, frozen, dried, salted, brined, or smoked lobsters, as well as those cooked by steaming or boiling. This breakdown allows for more precise tariff application based on the state and preservation method of the product.