💾 Data Updated: 2025 HTS Revision 30 • Last updated: November 24, 2025

0303.25.01.00 - Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)

Details

FieldValue
Unit of Quantitykg
General Rate of DutyFree
Special Rate of DutyN/A
Column 2 Rate of Duty2.2¢/kg
Quota QuantityN/A
Additional DutiesN/A

Overview

This HTS classification, 0303.25.01.00, specifically designates frozen carp, encompassing a broad range of species within the *Cyprinus*, *Carassius*, *Ctenopharyngodon*, *Hypophthalmichthys*, *Cirrhinus*, *Mylopharyngodon*, *Catla*, *Labeo*, *Osteochilus*, *Leptobarbus*, and *Megalobrama* genera. The classification applies to whole fish or pieces thereof, frozen for preservation, and excludes fillets or other fish meat classified under heading 0304.

It is crucial to differentiate this category from its siblings. Subheading 0303.23.00.00 covers frozen tilapias, while 0303.24.00 is dedicated to catfish. Similarly, 0303.26.00.00 pertains to frozen eels, and any other fish not specifically listed would fall under the "Other" category (0303.29.01). This subheading is solely for carp species as detailed in its description.

As a leaf node, 0303.25.01.00 does not have further subdivisions. Therefore, classification within this code is determined by the presence of frozen carp, regardless of its preparation beyond being frozen whole or in pieces. The key differentiator is the species identification aligning with the carp genera provided.

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