0304.52.00.20 - Other salmon

This HTS category, 0304.52.00.20, specifically covers "Other salmon." This means it includes salmon that does not fit into more precisely defined categories within the Salmonidae family. While the broader heading 0304.52 pertains to salmonidae fillets and other meat, fresh or chilled, this sub-classification captures those types of salmon that are not explicitly listed elsewhere, such as the widely recognized Atlantic salmon.

The distinction between this category and its sibling, 0304.52.00.90 ("Other"), is crucial. The sibling category is intended for other types of fish meat within the Salmonidae family that are also fresh or chilled but are not classified as "other salmon." This particular subcategory is reserved for salmon that do not fall under any other specific designation, ensuring accurate and comprehensive classification of all fresh or chilled salmonidae meat.

As this is a leaf node within the HTS, there are no further subcategories. Therefore, classification within 0304.52.00.20 relies on identifying the product as salmonidae meat, in fresh or chilled form, that is not specifically identified as Atlantic salmon or any other explicitly listed type of salmon. This ensures all remaining salmon products are appropriately categorized.