0304.52.00 - Salmonidae

This HTS category, 0304.52.00, specifically covers fish meat and fillets from the Salmonidae family, which includes various types of salmon, trout, and char. These products can be imported or exported in a fresh, chilled, or frozen state. The "Salmonidae" designation is crucial for distinguishing these fish from other species that might otherwise fall under broader fish categories.

It is important to differentiate this category from its siblings within 0304.5. For instance, 0304.51 covers a distinct set of commonly farmed and wild-caught fish like tilapia, catfish, and carp. Similarly, 0304.53 and subsequent codes address specific families of fish such as Gadidae (cods), swordfish, and sharks, ensuring that the classification accurately reflects the species of fish being traded.

Within the 0304.52.00 classification itself, further subdivisions exist to provide more granular detail. The subcategories are designed to separate Atlantic salmon (Salmo salar) from other species of salmon, allowing for precise tracking and tariff application based on specific salmon types. This detailed breakdown aids in understanding the origin and specific variety of salmon products entering or leaving a country.