0304.52.00.15 - Not farmed

This HTS classification covers fillets and other meat of salmonidae, specifically Atlantic salmon (Salmo salar), that are presented fresh or chilled and are not products of aquaculture or fish farming. This includes wild-caught Atlantic salmon that has been filleted or processed into other forms of meat, and has not undergone any freezing process.

The key differentiator for this classification lies in its origin: "Not farmed." This explicitly excludes any Atlantic salmon meat that has been raised in aquaculture facilities. It is important to distinguish this from its sibling category, 0304.52.00.10, which specifically covers farmed Atlantic salmon fillets and other meat, fresh or chilled.

As this is a leaf node within the HTS structure, there are no further subcategories. Classification decisions within this code will rely on the precise definition of "Atlantic salmon (Salmo salar)" and the condition of being "fresh or chilled" and "not farmed." Importers and exporters must ensure that the documentation clearly indicates the wild-caught nature of the product to comply with this specific tariff line.