0307.11.00.80 - Other 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | N/A |
| Column 2 Rate of Duty | Free |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS classification, 0307.11.00.80, pertains to oysters that are live, fresh, or chilled, and do not fall under the "Farmed" designation. Specifically, it encompasses wild-caught oysters meeting these preservation requirements, or farmed oysters not explicitly declared or identifiable as such under the preceding subcategory. The key determining factor for inclusion in this residual category is the absence of a clear farmed origin, or a classification where origin is not a primary distinguishing factor.
Distinguishing this category from its sibling, 0307.11.00.60 ("Farmed"), is crucial for accurate classification. While both cover live, fresh, or chilled oysters, this "Other" category serves as a catch-all for oysters whose provenance is either wild or not distinctly documented as farmed. Importers and exporters must ensure that their product's origin and documentation support its placement in either the farmed or the residual "other" classification.
As this is a leaf node in the HTS structure, there are no further subdivisions. Therefore, the classification rests solely on whether the live, fresh, or chilled oysters are definitively identified as farmed or not. The scope of this category is therefore precisely defined by its exclusion of explicitly "Farmed" oysters, and its inclusion of all other live, fresh, or chilled oysters within Chapter 3's purview.