0302.29.01.10 - Flounder

This HTS classification, 0302.29.01.10, specifically designates fresh or chilled flounder. Flounder, belonging to the families Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae, are identified by their flattened bodies and both eyes on one side. This category focuses on the whole, unprocessed fish, excluding any fillets or other fish meat that would fall under heading 0304.

The distinction between this code and its sibling, 0302.29.01.90 ("Other"), lies in the specific identification of flounder. While 0302.29.01.90 would encompass other types of flat fish not specifically enumerated, 0302.29.01.10 is reserved exclusively for flounder, based on recognized ichthyological classifications and common trade nomenclature for this particular species of flat fish.

As this is a leaf node within the HTS structure, there are no further subcategories for this specific classification. Therefore, classification under 0302.29.01.10 relies on the accurate identification of the imported product as fresh or chilled flounder. Importers should ensure their documentation accurately reflects the species to avoid misclassification, as this level of detail is crucial for customs compliance.