0305.62.00.80 - Having a moisture content by weight not over 43 percent 🖩

This HTS category, 0305.62.00.80, specifically classifies dried, salted, or brined fish, excluding edible offal, that has undergone a process resulting in a moisture content by weight not exceeding 43 percent. This classification focuses on the degree of dehydration of fish that has been preserved through salting or brining, but not smoking. The objective is to capture products that have reached a more intensely preserved state due to a lower water content.

This specific subcategory is distinguished from its siblings by its precise moisture content threshold. For instance, it differentiates from 0305.62.00.50, which covers fish with over 50 percent moisture, and 0305.62.00.60 and 0305.62.00.70, which represent intermediate moisture content ranges. The critical factor for classification here is the quantitative determination of the water content by weight, ensuring accurate placement within the tariff schedule.

As a leaf node, this classification does not have further subcategories. Therefore, practical application relies on adhering strictly to the defined moisture content limit. Examples of goods falling under this classification might include heavily salted and dried anchovies or cod with a significantly reduced water content, prepared for long-term storage and consumption. Importers and exporters should ensure their product's moisture content is accurately tested and documented to comply with this specific classification.