0302.19.00.00 - Other 🖩

This classification, 0302.19.00.00, specifically covers "Other" fish within the Salmonidae family that are fresh or chilled, excluding fish fillets and other fish meat of heading 0304. This category serves as a residual classification for salmonids not explicitly detailed in preceding subheadings at the same level. It is crucial to differentiate this category from its siblings: 0302.11.00, which exclusively classifies various species of trout; 0302.13.00, dedicated to Pacific salmon species; and 0302.14.00, which enumerates Atlantic salmon and Danube salmon.

Therefore, any fish belonging to the Salmonidae family, which are presented fresh or chilled, and are not identifiable as trout, Pacific salmon, or Atlantic/Danube salmon, would fall under this "Other" classification. This typically includes lesser-known or less commercially prominent species of salmonids that do not have a distinct subheading. The classification hinges on the accurate identification of the species and its state (fresh or chilled).

As this is a leaf node, there are no further subcategories under 0302.19.00.00. Consequently, the classification process for goods falling under this heading requires careful consideration of whether they meet the definition of Salmonidae and are not specifically enumerated in the preceding, more defined subheadings within 0302.19. This ensures that all fresh or chilled salmonid fish are correctly accounted for within the Harmonized Tariff Schedule.