0304.53.00.90 - Other 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | N/A |
| Column 2 Rate of Duty | 5.5¢/kg |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS classification, 0304.53.00.90, covers "Other" fish meat, whether minced, fresh, or chilled, originating from families specifically listed. These families, including Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae, represent a diverse group of demersal (bottom-dwelling) fish. The "Other" designation signifies that this category encompasses all species within these specified families that are not explicitly detailed in preceding subheadings. Therefore, importers must verify the family origin of the fish to ensure correct classification under this residual provision.
This "Other" category serves as a catch-all for fresh or chilled fish meat from the enumerated families that do not fall under more specific subheadings like cod, haddock, pollock, or hake. For instance, if the fish meat is identified as originating from the Gadidae family but is not cod, haddock, or pollock, and it is fresh or chilled, it would likely be classified here. The key differentiating factor remains the specific species or common name falling within the broader family grouping but not having a dedicated tariff line.
As a leaf node, 0304.53.00.90 has no further subcategories. Classification decisions at this level rely on accurate identification of the fish species and confirmation of its inclusion within one of the designated families. Due diligence in establishing the precise scientific or common name of the fish, and referencing ichthyological resources to confirm its familial assignment, is crucial for accurate import declarations.