0302.79 - Other:

This HTS category, 0302.79, encompasses "Other" descriptions of fish falling within the scope of heading 0302, specifically those that are fresh or chilled but not fillets or other fish meat of heading 0304. It serves as a residual category for certain types of fish not specifically enumerated in the preceding subheadings (0302.71 through 0302.74.00.00). Therefore, this classification applies to fish that are fresh or chilled and belong to the group of species mentioned in subheading 0302.7, but are not Tilapias, Catfish, Carp, or Eels.

The distinction from its sibling categories lies in the specific species covered. Subheadings 0302.71, 0302.72, 0302.73, and 0302.74.00.00 precisely identify Tilapias, Catfish, Carp, and Eels, respectively. Any fresh or chilled fish within the broader group of 0302.7 that does not fall into these explicitly defined species will be classified under 0302.79. This ensures that all fresh or chilled fish, excluding fillets and meat of heading 0304, are accounted for within the tariff schedule, even if not explicitly listed by common name or scientific genus.

The subcategories within 0302.79 further refine the classification based on the product's presentation. 0302.79.11.00 specifically covers scaled fish, even if heads, viscera, and/or fins have been removed, provided they are not otherwise processed and are presented in immediate containers weighing 6.8 kg or less. The broader category of 0302.79.50 applies to all other forms of fresh or chilled fish that fit the general description of 0302.79 but do not meet the specific packaging and processing criteria of the .11.00 subheading.