0304.99.11.84 - Fresh-water

This HTS classification covers fresh-water fish meat, whether in fillets, minced, or other forms, that has been frozen. The key determinant here is the origin of the fish from fresh-water environments. This category is specifically for products that do not fall under more granular classifications within the broader frozen fish meat heading.

Within the "Other, frozen" subcategory, this specific HTS code distinguishes itself from the sibling "Tuna [of genus Thunnus and of fish of the genus Euthynnus(Katsuwonus) pelamis]" by explicitly excluding these types of saltwater tuna. Therefore, any frozen fresh-water fish meat that does not meet the specific genus and species criteria of the tuna sibling will be classified here.

As this is a leaf node, there are no further subcategories. The classification ends at this point, meaning any product meeting the criteria of frozen fresh-water fish meat, not specifically identified as certain tunas, and packaged in bulk or in immediate containers weighing over 6.8 kg each, will be classified under this HTS code. This typically includes a wide variety of frozen fish fillets, steaks, or minced fish derived from lakes, rivers, and other fresh-water sources.