0306.33.20.00 - Crabmeat 🖩

This HTS category, 0306.33.20.00, specifically covers crabmeat. This classification applies to the edible flesh of crabs, regardless of whether it is presented live, fresh, chilled, frozen, dried, salted, or in brine. It also encompasses crabmeat that has been smoked, provided the smoking process occurred before or during its preparation, and extends to crabmeat that has been cooked by steaming or boiling while still in the shell, regardless of its subsequent preservation state.

While the parent category (0306.33) covers live, fresh, or chilled crabs, this specific subheading narrows the focus to the processed product: the meat itself. It distinguishes itself from the sibling category 0306.33.40.00, which is designated for "Other" crabs that do not fit the specific definition of crabmeat. This implies that 0306.33.40.00 would likely cover live or whole, unprocessed crabs that have been chilled or frozen, or perhaps other forms of crab not solely consisting of edible flesh.

As this is a leaf node within the HTS structure, there are no further subcategories under 0306.33.20.00. Therefore, classification into this subheading is definitive once it is determined that the product is indeed crabmeat as defined, and not a whole crab or other related crustacean products. Customs officers will verify that the imported goods consist solely of the edible flesh of crabs, prepared in any of the forms described.