0309.90.40.30 - Conch 🖩

This HTS classification covers conch that are considered fit for human consumption and are presented live, fresh, or chilled. This means the conch have not undergone any significant processing beyond preservation methods like refrigeration or being kept alive. The primary characteristic defining this subcategory is the state of the product, emphasizing its immediate edibility without further preparation.

This category is distinguished from its sibling, 0309.90.40.90 (Other), by the specific condition of the conch. While the "Other" category would encompass conch that are dried, salted, in brine, or otherwise preserved beyond simply being chilled, this category is exclusively for conch in their raw, unfrozen, and unpreserved state, or those actively kept alive for sale. The key differentiator is the degree of processing and preservation applied.

As this is a leaf node, there are no further subcategories under 0309.90.40.30. Therefore, the classification is specific to conch fitting the description and condition outlined. Importers and exporters should ensure their product precisely matches the "live, fresh or chilled" criteria to correctly utilize this classification, differentiating it from other forms of conch products that would fall under different HTS codes.