0302.99.00.00 - Other 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | N/A |
| Column 2 Rate of Duty | 44¢/kg |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS category, 0302.99.00.00, encompasses edible offal of fish, fresh or chilled, that are not otherwise specified. This includes parts of fish such as fins, heads, tails, and maws, provided they are intended for human consumption and meet the criteria of being fresh or chilled. The key characteristic is that these items are byproducts of fish processing, distinct from the main body of the fish, fillets, or specific organs already delineated in preceding subheadings.
This category serves as a residual classification for edible fish offal. It is distinguished from its sibling categories by exclusion: 0302.91 covers livers, roes, and milt, while 0302.92.00.00 specifically classifies shark fins. Therefore, any edible fish offal, such as fish heads, tails, or bellies (maws), that do not fall into the categories of livers, roes, milt, or shark fins, will be classified under this "Other" subheading.
As this is a leaf node, there are no further subcategories. Classification within 0302.99.00.00 relies on confirming that the product is indeed edible fish offal, fresh or chilled, and that it does not fit the more specific descriptions of other headings or subheadings within Chapter 302. The primary classification criterion will be the specific type of fish part and its intended use as food.