Chapter 04: Dairy produce; birds eggs; natural honey; edible products of animal origin, not elsewhere specified or included

Code

Description

0401

Milk and cream, not concentrated nor containing added sugar or other sweetening matter:
- 0401 1000 00
  
  Of a fat content, by weight, not exceeding 1 percent
- 0401 20
  
  Of a fat content, by weight, exceeding 1 percent but not exceeding 6 percent:
  - 0401 2020 00
    
    For not over 11,356,236 liters entered in any calendar year
  - 0401 2040 00
    
    Other
- 0401 40
  
  Of a fat content, by weight, exceeding 6 percent but not exceeding 10 percent:
  - 0401 4002 00
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions
  - 0401 4005 00
    
    Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions
  - 0401 4025 00
    
    Other
- 0401 50
  
  Of a fat content, by weight, exceeding 10 percent:
  - Of a fat content, by weight, not exceeding 45 percent:
    
    0401 5002 00
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions
    
    0401 5005 00
    
    Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions
    
    0401 5025 00
    
    Other
  - Other:
    
    0401 5042 00
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions
    
    0401 5050 00
    
    Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions
    
    0401 5075 00
    
    Other
0402

Milk and cream, concentrated or containing added sugar or other sweetening matter:
- 0402 10
  
  In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 percent:
  - 0402 1005 00
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions
  - 0402 1010 00
    
    Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions
  - 0402 1050 00
    
    Other
- In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 percent:
  - 0402 21
    
    Not containing added sugar or other sweetening matter:
    
    Of a fat content, by weight, not exceeding 3 percent:
    
    0402 2102 00
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions
    
    0402 2105 00
    
    Described in additional U.S. note 7 to this chapterand entered pursuant to its provisions
    
    0402 2125 00
    
    Other
    
    Of a fat content, by weight, exceeding 3 percent but not exceeding 35 percent:
    
    0402 2127 00
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions
    
    0402 2130 00
    
    Described in additional U.S. note 8 to this chapterand entered pursuant to its provisions
    
    0402 2150 00
    
    Other
    
    Other:
    
    0402 2173 00
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions
    
    0402 2175 00
    
    Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions
    
    0402 2190 00
    
    Other
  - 0402 29
    
    Other:
    
    0402 2905 00
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions
    
    0402 2910 00
    
    Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions
    
    0402 2950 00
    
    Other
- Other:
  - 0402 91
    
    Not containing added sugar or other sweetening matter:
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
    
    0402 9103 00
    
    In airtight containers
    
    0402 9106 00
    
    Other
    
    Described in additional U.S. note 11 to this chapter and entered pursuant to its provisions:
    
    0402 9110 00
    
    In airtight containers
    
    0402 9130 00
    
    Other
    
    Other:
    
    0402 9170 00
    
    In airtight containers
    
    0402 9190 00
    
    Other
  - 0402 99
    
    Other:
    
    Condensed milk:
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
    
    0402 9903 00
    
    In airtight containers
    
    0402 9906 00
    
    Other
    
    Described in additional U.S. note 11 to this chapter and entered pursuant to its provisions:
    
    0402 9910 00
    
    In airtight containers
    
    0402 9930 00
    
    Other
    
    Other:
    
    0402 9945 00
    
    In airtight containers
    
    0402 9955 00
    
    Other
    
    Other:
    
    0402 9968 00
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions
    
    0402 9970 00
    
    Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions
    
    0402 9990 00
    
    Other
0403

Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa:
- 0403 20
  
  Yogurt:
  - In dry form:
    
    0403 2005 00
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions.
    
    0403 2010 00
    
    Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions
    
    0403 2050 00
    
    Other
  - 0403 2090 00
    
    Other
- 0403 90
  
  Other:
  - Sour cream containing not over 45 percent by weight of butterfat; buttermilk:
    
    Fluid:
    
    Sour cream:
    
    0403 9002 00
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions
    
    0403 9004 00
    
    Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions
    
    0403 9016 00
    
    Other
    
    0403 9020 00
    
    Buttermilk
    
    Dried:
    
    Containing not over 6 percent by weight of butterfat:
    
    0403 9037 00
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions
    
    0403 9041
    
    Described in additional U.S. note 12 to this chapter and entered pursuant to its provisions
    
    0403 9041 10
    
    Articles for which an import license is required
    
    0403 9041 90
    
    Other
    
    0403 9045 00
    
    Other
    
    Containing over 6 percent but not over 35 percent by weight of butterfat:
    
    0403 9047 00
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions
    
    0403 9051 00
    
    Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions
    
    0403 9055 00
    
    Other
    
    Other:
    
    0403 9057 00
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions
    
    0403 9061 00
    
    Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions
    
    0403 9065 00
    
    Other
  - Sour cream containing over 45 percent by weight of butterfat:
    
    0403 9072 00
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions
    
    0403 9074 00
    
    Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions
    
    0403 9078 00
    
    Other
  - Other:
    
    0403 9085 00
    
    Fermented milk other than dried fermented milk or other than dried milk with added lactic ferments
    
    Other:
    
    0403 9087 00
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions
    
    0403 9090 00
    
    Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions
    
    0403 9095 00
    
    Other
0404

Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included:
- 0404 10
  
  Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter:
  - Modified whey:
    
    0404 1005 00
    
    Whey protein concentrates
    
    Other:
    
    0404 1008 00
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions
    
    0404 1011 00
    
    Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions
    
    0404 1015 00
    
    Other
  - Other:
    
    0404 1020 00
    
    Fluid
    
    Dried:
    
    0404 1048 00
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions
    
    0404 1050
    
    Described in additional U.S. note 12 to this chapter and entered pursuant to its provisions
    
    0404 1050 10
    
    Articles for which an import license is required
    
    0404 1050 90
    
    Other
    
    0404 1090 00
    
    Other
- 0404 90
  
  Other:
  - 0404 9010 00
    
    Milk protein concentrates
  - Other:
    
    Dairy products described in additional U.S. note 1 to chapter 4:
    
    0404 9028 00
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions
    
    0404 9030 00
    
    Described in additional U.S. note 10 to this chapterand entered pursuant to its provisions
    
    0404 9050 00
    
    Other
    
    0404 9070 00
    
    Other
0405

Butter and other fats and oils derived from milk; dairy spreads:
- 0405 10
  
  Butter:
  - 0405 1005 00
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions
  - 0405 1010 00
    
    Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions
  - 0405 1020 00
    
    Other
- 0405 20
  
  Dairy spreads:
  - Butter substitutes, whether in liquid or solid state:
    
    Containing over 45 percent by weight of butterfat:
    
    0405 2010 00
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions
    
    0405 2020 00
    
    Described in additional U.S. note 14 to this chapter and entered pursuant to its provisions
    
    0405 2030 00
    
    Other
    
    0405 2040 00
    
    Other
  - Other:
    
    Dairy products described in additional U.S. note 1 to chapter 4:
    
    0405 2050 00
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions
    
    0405 2060 00
    
    Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions
    
    0405 2070 00
    
    Other
    
    0405 2080 00
    
    Other
- 0405 90
  
  Other:
  - 0405 9005
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions
    
    0405 9005 20
    
    Anhydrous milk fat
    
    0405 9005 40
    
    Other
  - 0405 9010
    
    Described in additional U.S. note 14 to this chapter and entered pursuant to its provisions
    
    0405 9010 20
    
    Anhydrous milk fat
    
    0405 9010 40
    
    Other
  - 0405 9020
    
    Other
    
    0405 9020 20
    
    Anhydrous milk fat
    
    0405 9020 40
    
    Other
0406

Cheese and curd:
- 0406 10
  
  Fresh (unripened or uncured) cheese, including whey cheese, and curd:
  - Chongos:
    
    0406 1002 00
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions
    
    0406 1004 00
    
    Described in additional U.S.note 16 to this chapter and entered pursuant to its provisions
    
    0406 1008 00
    
    Other
  - Other:
    
    0406 1012 00
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions
    
    Other:
    
    Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese:
    
    0406 1014 00
    
    Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions
    
    0406 1018 00
    
    Other
    
    Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese:
    
    0406 1024 00
    
    Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions
    
    0406 1028 00
    
    Other
    
    American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese:
    
    0406 1034 00
    
    Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions
    
    0406 1038 00
    
    Other
    
    Edam and Gouda cheeses, and cheese and substitutes for processed from, Edam and Gouda cheese:
    
    0406 1044 00
    
    Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
    
    0406 1048 00
    
    Other
    
    Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or not in original loaves:
    
    0406 1054 00
    
    Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
    
    0406 1058 00
    
    Other
    
    Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses:
    
    0406 1064 00
    
    Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions
    
    0406 1068 00
    
    Other
    
    Other:
    
    Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat:
    
    0406 1074 00
    
    Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions
    
    0406 1078 00
    
    Other
    
    Other cheese and substitutes for cheese (except cheese not containing cow's milk, and soft ripened cow's milk cheese):
    
    0406 1084 00
    
    Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions
    
    0406 1088 00
    
    Other
    
    0406 1095 00
    
    Other
- 0406 20
  
  Grated or powdered cheese, of all kinds:
  - Blue-veined cheese:
    
    0406 2010 00
    
    Roquefort cheese
    
    0406 2015 00
    
    Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions
    
    Other:
    
    0406 2022 00
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions
    
    0406 2024 00
    
    Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions
    
    0406 2028 00
    
    Other
  - Cheddar cheese:
    
    0406 2029 00
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions
    
    0406 2031
    
    Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions
    
    0406 2031 10
    
    Produced in Canada and not subject to licensing requirements
    
    0406 2031 90
    
    Other
    
    0406 2033 00
    
    Other
  - Colby:
    
    0406 2034 00
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions
    
    0406 2036 00
    
    Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions
    
    0406 2039 00
    
    Other
  - Edam and Gouda cheeses:
    
    0406 2043 00
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions
    
    0406 2044 00
    
    Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
    
    0406 2048 00
    
    Other
  - Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses:
    
    0406 2049 00
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions
    
    Other:
    
    Made from cow's milk:
    
    0406 2051 00
    
    Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
    
    0406 2053 00
    
    Other
    
    0406 2054 00
    
    Other
  - Other, including mixtures of the above:
    
    0406 2055 00
    
    Cheeses made from sheep's milk
    
    0406 2056 00
    
    Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions
    
    Other:
    
    0406 2057 00
    
    Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses
    
    Containing, or processed from, blue-veined cheese (except Roquefort):
    
    0406 2061 00
    
    Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions
    
    0406 2063 00
    
    Other
    
    Containing, or processed from, Cheddar cheese:
    
    0406 2065 00
    
    Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions
    
    0406 2067 00
    
    Other
    
    Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but not including Cheddar):
    
    0406 2069 00
    
    Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions
    
    0406 2071 00
    
    Other
    
    Containing, or processed from, Edam or Gouda cheese:
    
    0406 2073 00
    
    Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
    
    0406 2075 00
    
    Other
    
    Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya) made from cow's milk:
    
    0406 2077 00
    
    Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
    
    0406 2079 00
    
    Other
    
    Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses:
    
    0406 2081 00
    
    Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions
    
    0406 2083 00
    
    Other
    
    Other:
    
    Containing 0.5 percent or less by weight of butterfat:
    
    0406 2085 00
    
    Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions
    
    0406 2087 00
    
    Other
    
    Other:
    
    Containing cow's milk:
    
    0406 2089 00
    
    Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions
    
    0406 2091 00
    
    Other
    
    0406 2095 00
    
    Other
- 0406 30
  
  Processed (process) cheese, not grated or powdered:
  - Blue-veined cheese other than Roquefort cheese:
    
    0406 3005 00
    
    Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions
    
    Other:
    
    0406 3012 00
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions
    
    0406 3014 00
    
    Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions
    
    0406 3018 00
    
    Other
  - Cheddar cheese:
    
    0406 3022 00
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions
    
    0406 3024 00
    
    Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions
    
    0406 3028 00
    
    Other
  - Colby cheese:
    
    0406 3032 00
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions
    
    0406 3034 00
    
    Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions
    
    0406 3038 00
    
    Other
  - Edam and Gouda cheeses:
    
    0406 3042 00
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions
    
    0406 3044 00
    
    Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
    
    0406 3048 00
    
    Other
  - Gruyere-process cheese:
    
    0406 3049 00
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions
    
    0406 3051 00
    
    Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions
    
    0406 3053 00
    
    Other
  - Other, including mixtures of the above:
    
    0406 3055 00
    
    Cheeses made from sheep's milk
    
    0406 3056 00
    
    Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions
    
    Other:
    
    0406 3057 00
    
    Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses
    
    Containing, or processed from, blue-veined cheese(except Roquefort):
    
    0406 3061 00
    
    Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions
    
    0406 3063 00
    
    Other
    
    Containing, or processed from, Cheddar cheese:
    
    0406 3065 00
    
    Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions
    
    0406 3067 00
    
    Other
    
    Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar):
    
    0406 3069 00
    
    Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions
    
    0406 3071 00
    
    Other
    
    Containing, or processed from, Edam or Gouda cheeses:
    
    0406 3073 00
    
    Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
    
    0406 3075 00
    
    Other
    
    Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya):
    
    0406 3077 00
    
    Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
    
    0406 3079 00
    
    Other
    
    Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheeses:
    
    0406 3081 00
    
    Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions
    
    0406 3083 00
    
    Other
    
    Other:
    
    Containing 0.5 percent or less by weight of butterfat:
    
    0406 3085 00
    
    Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions
    
    0406 3087 00
    
    Other
    
    Other:
    
    Containing cow's milk:
    
    0406 3089 00
    
    Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions
    
    0406 3091 00
    
    Other
    
    0406 3095 00
    
    Other
- 0406 40
  
  Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :
  - Roquefort:
    
    0406 4020 00
    
    In original loaves
    
    0406 4040 00
    
    Other
  - Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions:
    
    0406 4044 00
    
    In original loaves
    
    0406 4048 00
    
    Other
  - Other:
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
    
    0406 4051 00
    
    In original loaves
    
    0406 4052 00
    
    Other
    
    Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions:
    
    0406 4054 00
    
    In original loaves
    
    0406 4058 00
    
    Other
    
    0406 4070 00
    
    Other
- 0406 90
  
  Other cheese:
  - 0406 9005 00
    
    Bryndza cheese
  - Cheddar cheese:
    
    0406 9006 00
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions
    
    0406 9008
    
    Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions
    
    0406 9008 10
    
    Produced in Canada and not subject to licensing requirements
    
    0406 9008 90
    
    Other
    
    0406 9012 00
    
    Other
  - Edam and Gouda cheeses:
    
    0406 9014 00
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions
    
    0406 9016 00
    
    Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
    
    0406 9018 00
    
    Other
  - Gjetost cheeses:
    
    0406 9020 00
    
    Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milk
    
    0406 9025 00
    
    Other
  - Goya cheese:
    
    0406 9028 00
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions
    
    Other:
    
    Made from cow's milk and not in original loaves:
    
    0406 9031 00
    
    Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
    
    0406 9032 00
    
    Other
    
    0406 9033 00
    
    Other
  - Sbrinz cheese:
    
    0406 9034 00
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions
    
    Other:
    
    Made from cow's milk:
    
    0406 9036 00
    
    Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
    
    0406 9037 00
    
    Other
    
    0406 9038 00
    
    Other
  - Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses:
    
    0406 9039 00
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions
    
    Other:
    
    Made from cow's milk:
    
    0406 9041 00
    
    Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
    
    0406 9042 00
    
    Other
    
    0406 9043 00
    
    Other
  - Swiss or Emmentaler cheese with eye formation:
    
    0406 9044 00
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions
    
    0406 9046 00
    
    Described in additional U.S. note 25 to this chapter and entered pursuant to its provisions
    
    0406 9048 00
    
    Other
  - 0406 9049 00
    
    Gammelost and Nokkelost cheeses
  - Colby cheese:
    
    0406 9051 00
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions
    
    0406 9052 00
    
    Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions
    
    0406 9054 00
    
    Other
  - Other cheeses, and substitutes for cheese, including mixtures of the above:
    
    Cheeses made from sheep's milk:
    
    0406 9056 00
    
    In original loaves and suitable for grating
    
    0406 9057 00
    
    Pecorino, in original loaves, not suitable for grating
    
    0406 9059 00
    
    Other
    
    Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions (including mixtures):
    
    0406 9061 00
    
    Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk
    
    0406 9063 00
    
    Other
    
    Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63):
    
    Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk:
    
    0406 9066 00
    
    Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
    
    0406 9068 00
    
    Other
    
    Containing, or processed from, blue-veined cheese:
    
    0406 9072 00
    
    Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions
    
    0406 9074 00
    
    Other
    
    Containing, or processed from, Cheddar cheese:
    
    0406 9076 00
    
    Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions
    
    0406 9078 00
    
    Other
    
    Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar):
    
    0406 9082 00
    
    Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions
    
    0406 9084 00
    
    Other
    
    Containing, or processed from, Edam or Gouda cheese:
    
    0406 9086 00
    
    Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
    
    0406 9088 00
    
    Other
    
    Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese:
    
    0406 9090 00
    
    Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions
    
    0406 9092 00
    
    Other
    
    Other:
    
    Containing 0.5 percent or less by weight of butterfat:
    
    0406 9093 00
    
    Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions
    
    0406 9094 00
    
    Other
    
    Other:
    
    Containing cow's milk (except soft- ripened cow's milk cheese):
    
    0406 9095 00
    
    Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions
    
    0406 9097 00
    
    Other
    
    0406 9099 00
    
    Other
0407

Birds' eggs, in shell, fresh, preserved or cooked:
- Fertilized eggs for incubation:
  - 0407 1100 00
    
    Of fowls of the species Gallus domesticus
  - 0407 1900 00
    
    Other
- Other fresh eggs:
  - 0407 2100
    
    Of fowls of the species Gallus domesticus
    
    0407 2100 30
    
    Fresh table eggs (consumer grades)
    
    0407 2100 90
    
    Other
  - 0407 2900 00
    
    Other
- 0407 9000 00
  
  Other
0408

Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, molded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:
- Egg yolks:
  - 0408 1100 00
    
    Dried
  - 0408 1900 00
    
    Other
- Other:
  - 0408 9100 00
    
    Dried
  - 0408 9900 00
    
    Other
0409 0000

Natural honey
- 0409 0000 05
  
  Certified Organic
- Other:
  - 0409 0000 10
    
    Comb honey and honey packaged for retail sale
  - Other:
    
    0409 0000 35
    
    White or lighter
    
    0409 0000 45
    
    Extra light amber
    
    0409 0000 56
    
    Light amber
    
    0409 0000 65
    
    Amber or darker
0410

Insects and other edible products of animal origin, not elsewhere specified or included:
- 0410 1000 00
  
  Insects
- 0410 9000 00
  
  Other