0406.20.49.00 - Described in general note 15 of the tariff schedule and entered pursuant to its provisions

This HTS category, 0406.20.49.00, specifically classifies Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz, and Goya cheeses that have been grated or powdered. These are distinct Italian-style cheeses, recognized for their unique textures and flavors, which are further processed into a grated or powdered form for culinary use. The classification hinges on the specific type of cheese and its preparation into a powdered or grated state.

Within the broader category of "Grated or powdered cheese, of all kinds," this subcategory carves out a niche for these particular well-known cheeses. The sibling category, ": Other:", would encompass all other types of grated or powdered cheese not specifically enumerated in this 0406.20.49.00 classification. Therefore, the key differentiator is the explicit naming of the cheese variety.

As this is a leaf node in the HTS structure, there are no further subcategories. Classification under this code relies on verifying that the imported product is indeed one of the named cheeses (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz, or Goya) and that it is presented in a grated or powdered form. Documentation, such as labeling and product specifications, will be crucial for accurate classification.