0406.90.34.00 - Described in general note 15 of the tariff schedule and entered pursuant to its provisions

This HTS classification, 0406.90.34.00, specifically designates Sbrinz cheese. Sbrinz is a hard, granular cheese with a rich, nutty flavor, traditionally produced in Switzerland. It is characterized by its long aging period, typically 18 months or more, which contributes to its firm texture and distinctive taste profile. This category is reserved for Sbrinz cheese that meets the specific import requirements outlined in general note 15 of the tariff schedule, ensuring its adherence to established standards for this unique product.

Within the broader category of "Other cheese," this subcategory focuses exclusively on Sbrinz. It distinguishes itself from the sibling category "Other," which would encompass any cheeses not otherwise specified or classified under more granular HTS headings. The purpose here is to provide a precise classification for Sbrinz cheese, recognizing its distinct production methods, aging characteristics, and market identity.

As this is a leaf node within the HTS classification system, there are no further subcategories. Therefore, the focus remains on clearly defining the criteria for classifying goods as Sbrinz cheese. Importers must ensure their product precisely matches the established definition and meets any conditions stipulated by general note 15 to correctly utilize this specific tariff code.