0406.30.44.00 - Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions

This HTS classification, 0406.30.44.00, specifically covers processed cheese that is not grated or powdered, and is further defined by additional U.S. note 20 to Chapter 4. This note outlines specific criteria for eligibility under this classification, often relating to particular manufacturing processes or certifications. The goods in this category are typically cheese preparations that have undergone a process, such as melting and emulsifying, to achieve a uniform texture and consistency.

Within the "Processed (process) cheese, not grated or powdered" parent category, this code is distinct from its siblings. Unlike 0406.30.42.00, which refers to goods meeting the provisions of general note 15, this classification is governed by a more specific U.S. note, indicating a narrower scope. It also differs from 0406.30.48.00, which is a residual category for all other processed cheeses not meeting the specific criteria of this or the aforementioned sibling.

As this is a leaf node, there are no further subcategories under 0406.30.44.00. Therefore, classification hinges entirely on meeting the precise requirements stipulated in additional U.S. note 20. Importers must ensure that the processed cheese product fully complies with all conditions outlined in that note to correctly utilize this tariff code.