0406.30 - Processed (process) cheese, not grated or powdered:
Sub-classifications
Overview
HTS Code 0406.30 specifically classifies processed cheese that has undergone further processing, such as melting and mixing with other ingredients, but has not been grated or powdered. This category encompasses a wide range of cheese products that are typically sold in slices, blocks, or spreads, and are designed for convenience and consistent texture and flavor. Examples include cheese slices for sandwiches, cheese spreads, and cheese sauces that are not intended for further culinary manipulation like grating.
This category is distinct from its sibling categories by its processing method and physical form. It differs from 0406.10 (Fresh cheese) as it has been ripened or cured before processing. It is differentiated from 0406.20 (Grated or powdered cheese) by the absence of these physical forms. Furthermore, it is separate from 0406.40 (Blue-veined cheese) and 0406.90 (Other cheese) as those categories encompass natural cheeses with specific characteristics or are catch-all categories for cheeses not otherwise specified.
Within the broader context of cheese classification under 0406, subcategories for 0406.30 might further refine the classification based on specific types of processed cheese or the ingredients used in their processing. For instance, distinctions could be made between processed cheese made from a single type of cheese versus those made from a blend of cheeses, or the inclusion of specific flavoring agents. The existence of these subcategories allows for more granular tariff determination and statistical tracking of diverse processed cheese products.