0406.30.95.00 - Other

This HTS classification, 0406.30.95.00, falls under "Cheese and curd: Processed (process) cheese, not grated or powdered: Other, including mixtures of the above: Other: Other: Other." It specifically designates processed cheese products that do not fit into more specific subheadings within the "Other" categories. These are typically products where cheese has undergone a process, such as melting and emulsifying, to achieve a uniform texture and extended shelf life, but are not in grated or powdered form.

Distinguishing this category from its sibling, "Containing cow's milk," is crucial. While many processed cheeses will contain cow's milk, this sibling category would encompass processed cheese where the presence and predominance of cow's milk are specifically identified. The "Other" designation at this level implies a product that is processed cheese, not grated or powdered, and not otherwise specifically categorized by its milk source or other defining characteristics.

As a leaf node, this classification does not have further subcategories. Therefore, the focus is on clearly defining the scope of "Other" at this final level. It serves as a residual classification for processed cheese that, after the preceding levels of refinement in the HTS structure, still lacks a more precise placement. Examples might include processed cheese spread in individual servings, or processed cheese logs that are not specifically formulated from a dominant cow's milk base or possessing other unique attributes to warrant a distinct subheading.