0406.30.22.00 - Described in general note 15 of the tariff schedule and entered pursuant to its provisions 🖩

This HTS classification covers processed cheese that is not grated or powdered, specifically falling under the subcategory of cheddar cheese. Processed cheese, in this context, refers to cheese made from one or more cheeses, to which are added other ingredients such as emulsifying salts, milk solids, or other dairy products, and then subjected to heat treatment to achieve a homogeneous and stable product. The key characteristic here is the "processed" nature, distinguishing it from natural cheddar cheese.

This category is distinct from its siblings by its specific reference to General Note 15 of the tariff schedule, which often outlines specific definitions or entry requirements for certain dairy products. While sibling category 0406.30.24.00 pertains to cheddar cheese meeting additional U.S. note criteria, and 0406.30.28.00 covers all other processed cheddar cheese not meeting these specific provisions, 0406.30.22.00 is designated for those processed cheddar cheeses that specifically comply with the stipulations outlined in General Note 15.

As a leaf node, this classification does not have further subcategories. Therefore, the focus for classification under 0406.30.22.00 is on ensuring the product meets the definition of processed cheddar cheese and adheres to the requirements specified in General Note 15. This would involve verifying the composition, processing methods, and any accompanying documentation that demonstrates compliance with the provisions of that general note.