0406.30.05.00 - Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions 🖩

This classification covers processed cheese specifically identified as Stilton cheese. The defining characteristic for entry under this HTS code is its fulfillment of the criteria outlined in U.S. additional note 24 to Chapter 4, which details specific requirements for Stilton cheese to be considered as such for customs purposes. This means not all cheeses labeled "Stilton" will automatically fall here; it must meet the stipulated import provisions.

Within the broader category of processed, blue-veined cheese other than Roquefort, this HTS code isolates Stilton cheese that meets specific import conditions. The sibling category, "Other," would encompass all other processed blue-veined cheeses that do not qualify as Stilton under U.S. additional note 24. Therefore, the distinction hinges on adherence to the specific provisions of that note and the unique characteristics of Stilton cheese as defined therein.

As this is a leaf node, there are no further subcategories. Classification is finalized once the product is identified as Stilton cheese and meets the requirements of U.S. additional note 24. Importers must ensure documentation and product characteristics align precisely with the criteria specified in that note to correctly classify under 0406.30.05.00.