0406.30.81.00 - Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions

This HTS classification covers processed cheeses that are not grated or powdered, and are specifically described in additional U.S. note 22 to Chapter 4. These processed cheeses are characterized by their specific manufacturing processes and compositional elements, particularly those that contain or are processed from Swiss, Emmentaler, or Gruyere-process cheeses. The intent of this classification is to isolate these particular types of processed cheese for detailed trade analysis and regulatory oversight.

The key differentiator for this category, 0406.30.81.00, lies in its requirement to meet the specifications outlined in additional U.S. note 22. This note provides specific criteria regarding the composition or processing method that must be met for a product to fall under this heading. Without meeting these precise requirements, a processed cheese would likely be classified under a sibling category, such as 0406.30.83.00, which encompasses "Other" processed cheeses not meeting the specific criteria of this subheading.

As this is a leaf node in the HTS classification, there are no further subcategories. Therefore, the focus for classification into 0406.30.81.00 is on a thorough examination of whether the imported goods precisely conform to the definition and conditions set forth in additional U.S. note 22, alongside the general requirements of processed cheese that is not grated or powdered. Compliance with these specific provisions is paramount for accurate tariff reporting.