0406.30.69.00 - Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions 🖩

This HTS classification, 0406.30.69.00, pertains to processed cheese that is not grated or powdered, and specifically falls under the "Other" designation within the broader category of processed cheese. Crucially, this subcategory is defined by its processing method and composition, encompassing processed cheeses and cheese preparations that do not fit into more specific sub-classifications. The defining characteristic for goods classified here is that they are made from, or processed with, American-type cheeses, which include varieties such as Colby, washed curd, and granular cheese. It is important to note that Cheddar cheese, despite being an American-type cheese, is explicitly excluded from the scope of this particular subcategory.

This category is distinguished from its sibling, 0406.30.71.00, which is also designated as "Other" but lacks the specific processing requirement related to American-type cheeses. While both are considered "other" processed cheeses, the key differentiator lies in the presence of American-type cheese (excluding Cheddar) as a component or origin of the processing in 0406.30.69.00. Therefore, when classifying, the importer must verify the ingredients and manufacturing process to ensure that American-type cheeses were used in a manner that aligns with the provisions of additional U.S. note 19 to chapter 4.

As this HTS code represents a leaf node, there are no further subcategories for this classification. The classification hinges entirely on the criteria outlined in the description and the specific provisions of additional U.S. note 19. Goods classified here are typically those processed cheese products, not in grated or powdered form, that contain or are derived from specific American-type cheeses, excluding Cheddar, and are entered according to the provisions of that note.