0406.30.73.00 - Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions 🖩

This HTS category specifically covers processed cheese that is neither grated nor powdered, and which is further characterized by its composition or processing. Goods classified under 0406.30.73.00 must meet the specific requirements outlined in additional U.S. note 20 to Chapter 4. This note provides crucial details regarding the definition and eligibility of products falling within this specialized classification, often relating to the inclusion or derivation from Edam or Gouda cheeses, or mixtures thereof.

Distinguishing this category from its sibling, 0406.30.75.00 ("Other"), is paramount. While both fall under the broader umbrella of processed cheese that is not grated or powdered, 0406.30.73.00 is for those specifically conforming to the detailed provisions of additional U.S. note 20. The sibling category would encompass other processed cheeses that do not meet these particular specifications. Therefore, careful examination of the product's origin, ingredients, and adherence to the specified U.S. note is essential for accurate classification.

As this is a leaf node within the HTS structure, there are no further subcategories. Classification under 0406.30.73.00 is final if the goods meet all the described criteria, including those detailed in additional U.S. note 20. Importers should consult the text of this note thoroughly to ensure their merchandise correctly aligns with the classification's intent.