0406.30.85.00 - Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions

This HTS classification, 0406.30.85.00, pertains to processed cheese and curd that is not grated or powdered, specifically falling under the "Other" category within the subheadings for processed cheese. It encompasses processed cheese products that do not fit into more specific classifications within the processed cheese group. The defining characteristic is that these processed cheese products contain 0.5 percent or less by weight of butterfat.

This specific subheading distinguishes itself from its sibling, 0406.30.87.00, by its strict butterfat content requirement. While 0406.30.87.00 is also an "Other" processed cheese, it likely covers products with butterfat content exceeding the 0.5 percent threshold, or those where the butterfat content is not explicitly defined as being at or below this low level. The "Other" designation at this level suggests a residual category for processed cheese varieties that have not been further subdivided based on specific ingredients, manufacturing processes, or intended uses beyond the basic definition of processed cheese.

As this is a leaf node, there are no further subcategories to explore under this specific HTS code. Classification under 0406.30.85.00 relies on meeting the general criteria for processed cheese (not grated or powdered) and the precise stipulation of containing 0.5 percent or less by weight of butterfat. When determining classification, it is crucial to consult the product's specifications and laboratory analysis to confirm the butterfat percentage.