0406.30.42.00 - Described in general note 15 of the tariff schedule and entered pursuant to its provisions 🖩

This HTS classification covers processed cheeses specifically identified as Edam and Gouda. The term "processed" in this context generally refers to cheese that has undergone a process, such as melting and emulsification, to alter its texture, meltability, or shelf life, often combined with other ingredients. While the official description references general note 15, practically, this subheading is for Edam and Gouda cheeses that have been processed in a manner not otherwise specified under more granular subheadings within the processed cheese category.

It is crucial to distinguish this category from its siblings. HTS 0406.30.44.00 specifically applies to Edam and Gouda cheeses that meet the criteria outlined in additional U.S. note 20 to chapter 4, indicating unique import conditions or product definitions. HTS 0406.30.48.00, "Other," would encompass any processed Edam or Gouda cheeses that do not fall under the specific provisions of general note 15 or additional U.S. note 20. Therefore, classification here hinges on meeting the general note 15 criteria while not qualifying for the more specific sibling subheadings.

As this is a leaf node, there are no further subcategories under HTS 0406.30.42.00. The classification process concludes at this level, requiring careful adherence to the definition provided by general note 15 and ensuring the product is indeed processed Edam or Gouda cheese, not intended for other specific provisions. Examples would include pre-portioned processed Edam slices or blended Gouda cheese spread, provided they meet the requirements of general note 15.