0406.30.34.00 - Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions

This classification covers processed cheese, specifically Colby cheese, that meets the criteria outlined in additional U.S. note 19 to Chapter 4. This note provides specific conditions and requirements for certain cheeses to be entered under this provision. The processed nature of the cheese means it has undergone a process, such as emulsification, to achieve a more uniform texture and melting quality.

This category is distinguished from its siblings by its reference to additional U.S. note 19. The sibling category 0406.30.32.00 applies to Colby cheese entered under general note 15, which outlines different entry conditions. The "Other" category (0406.30.38.00) would encompass any Colby cheese that does not meet the specific requirements of either additional U.S. note 19 or general note 15.

As this is a leaf node in the HTS, there are no further subcategories. Classification under 0406.30.34.00 depends entirely on fulfilling the requirements stipulated in additional U.S. note 19 to Chapter 4. Importers must ensure their product, which is processed Colby cheese, adheres strictly to the conditions detailed within this specific note to qualify for this classification.