0406.40.54.00 - In original loaves

This HTS category, 0406.40.54.00, specifically classifies blue-veined cheeses that are presented in their original, uncut loaves. This means the product must possess the characteristic internal marbling or veins of Penicillium roqueforti and be in its form as it would be after initial production and aging, prior to being portioned or further processed for retail sale. The key determinant for classification here is the physical presentation as an intact loaf.

This classification is distinct from its sibling category, 0406.40.58.00 ("Other"), which would encompass blue-veined cheeses that are not presented in their original loaves. For instance, if the blue-veined cheese has been cut into wedges, blocks, or other retail-ready portions, it would fall under the "Other" sibling. The criterion is solely the form in which the cheese is imported or exported.

As this is a leaf node within the HTS, there are no further subcategories for this specific code. Therefore, the classification is final at this level, contingent on the product being a blue-veined cheese in its original loaf form and meeting the requirements of additional U.S. note 17 to Chapter 4.