0406.40.48.00 - Other 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg, kg cmsc |
| General Rate of Duty (Column 1 - General) | 17% |
| Special Rate of Duty (Column 1 - Special) | Free (CO,JO,KR,OM,PA,PE,S)
CO
🇨🇴
JO
🇯🇴
KR
🇰🇷
OM
🇴🇲
PA
🇵🇦
PE
🇵🇪
S
🇨🇦
🇲🇽
|
| Column 2 Rate of Duty | 35% |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This classification covers Stilton cheese that does not fit into the "in original loaves" category. To qualify for this specific subheading, the Stilton cheese must be entered pursuant to additional U.S. note 24 to Chapter 4, which provides specific criteria for its entry. The distinction between this classification and its sibling, 0406.40.44.00, lies solely in the form of presentation.
While the sibling category addresses Stilton cheese presented in its original, un-portioned form (loaves), this subheading encompasses Stilton cheese that has been processed or prepared beyond its original loaf state. This may include Stilton cheese that has been cut, portioned, or packaged in a manner that deviates from the original loaf presentation, provided it still meets the requirements of additional U.S. note 24.
As this is a leaf node, there are no further subcategories. Classification under 0406.40.48.00 is final for Stilton cheese that is not presented in original loaves and meets the stipulated U.S. entry provisions for this type of blue-veined cheese.