0406.90.25.00 - Other

This HTS category, 0406.90.25.00, encompasses "Other" cheeses and curd that do not fall under more specific subheadings within heading 0406. This broad classification is for cheeses that are not otherwise detailed, particularly those not derived from goat's milk whey or a specific mixture with cow's milk whey as described in its sibling category.

The key distinction from its sibling, 0406.90.20.00, lies in the origin of the milk or whey used. While the sibling specifically addresses cheeses made from goat's milk whey or a defined blend with cow's milk whey, this category covers all other "other cheeses" that do not meet that precise whey composition. This would include a wide array of cheeses produced through various methods and from different milk types, such as cow's milk, sheep's milk, or buffalo milk, provided they are not specifically classified elsewhere.

As this is a leaf node, there are no further subdivisions. Therefore, classification into 0406.90.25.00 is determined by the exclusion of the product from all preceding, more specific subheadings within Chapter 04, Section 0406. The determination hinges on ensuring the product is indeed a cheese or curd and does not fit into any more granular tariff lines based on milk source, production method, or characteristic attributes.