0406.90.82.00 - Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions 🖩

This HTS subheading, 0406.90.82.00, specifically classifies "other cheeses" and cheese substitutes that meet the criteria outlined in additional U.S. note 19 to Chapter 4, and are entered in accordance with those provisions. This generally pertains to a diverse array of cheeses not explicitly covered by more specific headings within Chapter 4, with particular attention to those processed from or containing American-type cheeses, such as Colby, washed curd, and granular cheese. It's crucial to note that Cheddar cheese, despite its American origin, is excluded from this specific designation.

This category distinguishes itself from its sibling, 0406.90.84.00, which covers "Other" cheeses not falling under the specific processing criteria of 0406.90.82.00. The key differentiator lies in the composition and processing. While 0406.90.84.00 is a broader residual category for "other" cheeses, 0406.90.82.00 is narrowly defined by its relationship to American-type cheeses and adherence to specific U.S. notes. The exclusion of Cheddar further refines its scope.

As a leaf node in the HTS database, 0406.90.82.00 does not have further subdivisions. Therefore, classification into this specific subheading relies entirely on meeting the defined criteria: being an "other cheese" or substitute, containing or processed from American-type cheese (excluding Cheddar), and fulfilling the requirements of additional U.S. note 19. Importers must carefully consult the text of this note to ensure accurate classification.