0406.20.54.00 - Other

This HTS category, "Other," within the context of grated or powdered cheese, specifically encompasses cheeses that do not fall under the more narrowly defined subcategory of "Made from cow's milk" at this level. It serves as a residual classification for grated or powdered cheeses of all kinds that are not specifically identified as Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz, or Goya cheeses. This means that any other variety of cheese, when presented in grated or powdered form, would be classified here if it doesn't meet the specific criteria of the sibling category.

The key differentiator from the sibling category "Made from cow's milk" lies in the origin of the milk used. While the sibling category is exclusively for cow's milk-based cheeses in grated or powdered form, this "Other" category would include grated or powdered cheeses produced from other animal milks, such as sheep's milk, goat's milk, or a combination of milks, provided they are not otherwise specifically listed. Therefore, an importer must verify the milk source of the grated or powdered cheese to accurately determine the correct classification.

As this is a leaf node within the HTS structure, there are no further subcategories to introduce. Classification decisions for goods falling under this heading will rely on the precise definitions of the preceding parent categories and the absence of specific enumeration under the "Made from cow's milk" sibling. Careful attention to the specific types of cheese enumerated in the parent description is crucial for accurate customs declaration.