0406.90.72.00 - Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions

This HTS category, 0406.90.72.00, specifically covers "Other cheeses, and substitutes for cheese, including mixtures of the above" that are described in additional U.S. note 17 to Chapter 4 and entered pursuant to its provisions. This implies a highly specific set of cheese types or cheese-related products that meet particular criteria outlined in that note, which often relates to specialized cheese production methods, ingredient limitations, or intended uses. The "other" designation at this level suggests these are cheeses not otherwise classified in more specific subheadings within 0406.90.

It is crucial to distinguish this category from its sibling, 0406.90.74.00, which covers "Other" cheeses that do not meet the specific requirements of additional U.S. note 17. Therefore, the primary differentiator lies in the explicit reference to and compliance with the provisions detailed in additional U.S. note 17. If a cheese product does not satisfy these particular stipulations, it would likely fall under the "Other" sibling category. As this is a leaf node, there are no further subcategories. Classification decisions within this node will rely heavily on the detailed definitions and requirements provided within additional U.S. note 17 to Chapter 4.