0409.00.00.45 - Extra light amber 🖩

This HTS classification, 0409.00.00.45, specifically covers natural honey that is categorized as "extra light amber" in color. This designation is based on established color grading standards used within the honey industry. This code is part of Chapter 4, which pertains to dairy produce; birds' eggs; natural honey; and products of animal origin, not elsewhere specified or included. The "Other" subcategories under 0409.00.00 are used for natural honey not specifically classified elsewhere within the chapter, such as those meeting particular color requirements.

The distinction between this "extra light amber" classification and its siblings lies solely in the visual hue of the honey. For example, 0409.00.00.35 is designated for "white or lighter" honey, representing a more translucent and paler appearance. Conversely, 0409.00.00.56 is for "light amber" honey, which exhibits a slightly darker shade than extra light amber, and 0409.00.00.65 encompasses "amber or darker" honey, indicating a significantly richer and deeper color profile. This granular breakdown allows for precise classification based on observable physical characteristics.

As this node is a leaf node within the HTS structure, there are no further subcategories. Therefore, the focus for classification under 0409.00.00.45 is strictly on identifying natural honey that consistently meets the "extra light amber" color criteria, as opposed to the lighter or darker shades delineated by its sibling codes. Importers and exporters must ensure their product's color aligns with the established grading for this specific code to ensure accurate customs declarations.