0406.90.38.00 - Other 🖩

This HTS category, 0406.90.38.00, specifically covers "Other" cheeses and curd that do not fall under the more specific preceding subheadings within Chapter 4. It represents a residual classification for cheeses and curd that have not been otherwise specified. This designation is crucial for ensuring that all dairy products in this group are accounted for within the Harmonized Tariff Schedule.

The critical distinction for this category lies in its "other" status. It encompasses a broad spectrum of cheeses that do not meet the precise definitions of categories like "Sbrinz cheese" or cheeses made exclusively from cow's milk (which would be classified under the sibling category). This means that any cheese or curd product that doesn't fit into a more narrowly defined HTS code within heading 0406 will likely be classified here, provided it meets the general definition of cheese and curd.

As this is a leaf node, there are no further subcategories branching from 0406.90.38.00. Classification at this level relies on a comprehensive understanding of the preceding subheadings to determine if a product truly belongs in this "other" category. This often involves examining the milk source (if not exclusively cow's milk), the method of production, the fat content, and the presence of other ingredients or treatments that might lead to a more specific classification elsewhere.