๐Ÿ’พ Data Updated: 2025 HTS Revision 30 โ€ข Last updated: November 24, 2025

0406.20.67.00 - Other

Details

FieldValue
Unit of Quantitykg, kg cmsc
General Rate of Duty$1.227/kg
Special Rate of DutyFree (BH,CL,JO,MA,OM,P,PE,SG) 8.1ยข/kg (KR) See 9822.04.45 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.52, 9919.04.62 (PA)
AU ๐Ÿ‡ฆ๐Ÿ‡บ
BH ๐Ÿ‡ง๐Ÿ‡ญ
CL ๐Ÿ‡จ๐Ÿ‡ฑ
CO ๐Ÿ‡จ๐Ÿ‡ด
IL ๐Ÿ‡ฎ๐Ÿ‡ฑ
JO ๐Ÿ‡ฏ๐Ÿ‡ด
KR ๐Ÿ‡ฐ๐Ÿ‡ท
MA ๐Ÿ‡ฒ๐Ÿ‡ฆ
OM ๐Ÿ‡ด๐Ÿ‡ฒ
P ๐Ÿ‡จ๐Ÿ‡ท ๐Ÿ‡ฉ๐Ÿ‡ด ๐Ÿ‡ธ๐Ÿ‡ป ๐Ÿ‡ฌ๐Ÿ‡น ๐Ÿ‡ญ๐Ÿ‡ณ ๐Ÿ‡ณ๐Ÿ‡ฎ
PA ๐Ÿ‡ต๐Ÿ‡ฆ
PE ๐Ÿ‡ต๐Ÿ‡ช
S+ ๐Ÿ‡จ๐Ÿ‡ฆ ๐Ÿ‡ฒ๐Ÿ‡ฝ
SG ๐Ÿ‡ธ๐Ÿ‡ฌ
Column 2 Rate of Duty$1.443/kg
Quota QuantityN/A
Additional DutiesN/A

Overview

This HTS category, "Other," under grated or powdered cheese and curd, encompasses a broad range of such products that do not fit into more specific subheadings. It serves as a residual category for grated or powdered cheeses and curd that are not otherwise distinguished by their specific composition or processing method. The key characteristic is that the cheese or curd has been reduced to a grated or powdered form for convenience in use or sale.

This classification is distinguished from its sibling, 0406.20.65.00, which specifically covers grated or powdered cheese and curd that meet the criteria outlined in Additional U.S. Note 18 to Chapter 4. Therefore, this "Other" category applies to products that do not qualify for that specific provision, meaning they are not entered under the terms of that particular note.

As this is a leaf node within the HTS, there are no further subcategories. Classification into this specific subheading is determined by the exclusion from more narrowly defined categories. If a grated or powdered cheese does not fall under any other specific description, and it is not covered by any special provisions applicable to its entry, it will be classified here. Examples might include certain generic grated hard cheeses or powdered cheese products that do not contain Cheddar cheese or meet the criteria of the sibling subheading.

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