0406.90.08 - Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions

This HTS classification, 0406.90.08, specifically addresses "Other cheese" that is described in additional U.S. note 18 to Chapter 4 and entered in accordance with its provisions. This designation typically applies to cheeses not specifically enumerated in preceding subheadings within the "Other cheese" category. The key distinguishing factor for this classification lies in its adherence to the specific conditions outlined in additional U.S. note 18, which may relate to particular processing methods, origin requirements, or other regulatory stipulations that set it apart from general "other cheese" categories.

It is crucial to differentiate 0406.90.08 from its sibling categories. Unlike 0406.90.06, which is defined by general note 15 and entered pursuant to its provisions, or 0406.90.12, which broadly encompasses all other remaining cheeses, 0406.90.08 is bound by the more specific criteria of additional U.S. note 18. This implies that while all may fall under "other cheese," the specific conditions for entry and classification vary significantly, requiring careful review of the relevant U.S. notes.

The subcategories under 0406.90.08 further refine the classification based on origin and licensing. 0406.90.08.10 is designated for cheddar cheese produced in Canada that is not subject to specific licensing requirements. Conversely, 0406.90.08.90 serves as a residual category for any other cheeses that meet the criteria of 0406.90.08 but do not qualify for the Canadian origin and licensing exemption. This hierarchical structure allows for precise categorization based on both the general provisions of additional U.S. note 18 and specific trade and origin-based conditions.