0406.90.08.90 - Other 🖩

This HTS subcategory, 0406.90.08.90, "Other," within the broader classification of Cheddar cheese, encompasses Cheddar cheese that meets the specific criteria outlined in additional U.S. note 18 to Chapter 4 of the Harmonized Tariff Schedule and is entered into the United States in accordance with those provisions. This means the cheese is of a type or origin that falls under a special regime for Cheddar, distinct from standard classifications. The "Other" designation signifies that it does not fit into more specific sub-classifications within the Cheddar category that might exist for particular manufacturing processes, age profiles, or other defining characteristics not covered by additional U.S. note 18.

The primary distinction for this classification lies in its compliance with additional U.S. note 18. While other subcategories within Cheddar cheese may be differentiated by factors such as origin (e.g., produced in Canada) or licensing requirements, the defining characteristic here is the adherence to the specific terms and conditions stipulated in that particular U.S. note. This note often details requirements related to quality, processing, or market access that are crucial for determining the correct tariff treatment.

As this is a leaf node, there are no further subcategories to introduce. The classification ends at this level, meaning that any Cheddar cheese meeting the conditions of additional U.S. note 18 and not falling into any more specific prior sub-classifications will be classified under 0406.90.08.90. It is essential for importers to carefully review and understand the full text of additional U.S. note 18 to accurately classify their shipments of Cheddar cheese under this provision.